Archive for the ‘Special Report’ Category

The HealthStyle File- Foods To Keep Out Of Your Kitchen!

Tuesday, September 28th, 2010

Many of us go on auto-pilot when we go to the super market. I often go to the market after a long workday, and I find myself buying the same foods every week. The best way to cure this is to have a list and plan on taking an extra 10-15 minutes to read those foods labels.

Here is my list of foods you never want to enter your home or your mouth!

1. Trans fatty acids. Also called, hydrogenated fats. These fats are solid at room temperature (For ex: lard). These fats are very dangerous for your heart and can raise your cholesterol. Trade your margarine, Crisco or lard for extra virgin olive oil.

2. High Fructose Corn Syrup (HFCS). HFCS has been linked to both obesity and now cancer. It’s a very cheap sweetener and it also extends the shelf life of food. Making this product very popular for food manufactures. You will find it in: juice, soda, cookies, sauces and dressings. Trade your soda for club soda.

3. White flour. Most crackers, cookies and snack foods are made with white flour. White flour will raise your blood sugar levels in a flash. When your blood sugar levels are high, it puts you at a higher risk for diabetes. Look for labels that say: whole wheat or whole grain. Trade your white flour bread and cookies for whole grain bread and cookies made with whole grains or oatmeal.

4. Low fiber foods. Check your labels on all baked goods. A good level of fiber is 3 grams of fiber per serving. Trade your granola bars and low fiber crackers for high fiber versions, such as ThinkThin Crunch bars and whole grain crackers.

5. High Sugar foods. Food labels can be very deceiving. Sugar is listed in grams, which makes it difficult to determine the actual amount of sugar in the food. 4 grams of sugar are equal to 1 teaspoon of sugar. Trade high sugar juice for 100% juice and limit how much you drink. In fact, when you drink juice, reduce it by 25% and add in water to replace the juice.

6. Additives and dyes. When you read the list of ingredients in your food, if you can’t pronounce it-don’t buy it! Trade foods that are obviously dyed, for example: anything blue or red (that’s not a fruit or veggie), M&M’s are a good example of colored foods that are not natural.

7. Sodium. Food manufacturers are adding more and more sodium to foods. Government guidelines limit your consumption to 2400 mg per day. To be safe, keep it around 1500-1800 for teens. Trade soup for low sodium versions. The taste is the same, so you won’t even miss the salt!

This is a great guide for shopping and also for your kitchen at home. Take this guide and read through some of your ingredients. When in doubt, THROW IT OUT!

The HealthStyle File- Lunch Time Rocket Fuel

Friday, September 24th, 2010

WHAT:

You slept late and skipped breakfast. Now it’s time for lunch and you are ravenous. What can you eat that will boost your energy and won’t slow you down for the rest of the day?

WHY:

Overeating at lunch, and eating the wrong foods, will set your body up for the perfect afternoon nap. If a nap isn’t an option for you, you will need to learn to add high-energy foods to your lunch to boost your afternoon energy and your brainpower.

HOW:

  • Avoid high-sugar foods and excess fat.
  • Make veggies a big part of your meal.
  • Cut back on carbs and include more veggies and protein.

How to apply the above recommendations to popular lunches:

  1. Sandwich. Remove some of the meat and cheese; eat the sandwich open-faced if feeling really tired (carbs can relax you and make you tired). Add some fiber, such as a whole apple or veggie salad to help keep your energy steady.
  2. Chinese food. Skip the fried rice and chow mein. Eat as many veggies as you want. Protein and rice should each take up about 25 percent of the space on your plate. Brown rice will boost your energy more than white.
  3. Mexican food. Fajitas are a good choice. Eat all the veggies; your protein should take up about 25 percent of your plate. Black or pinto beans are better for your energy than refried (too much fat). Choose either a tortilla or rice, but not both (too many carbs). Sour cream and cheese (too much fat) are also energy zappers.
  4. Always have on hand a high-fiber, high-energy snack that can help increase the energy you get from your lunch. Some examples are: piece of fruit, carrot sticks, edamame (fresh soybeans).

The HealthStyle File- Living In Stressful Times

Tuesday, September 21st, 2010

Everyone experiences stress.  Some stress is good for us, as it will compel us to get more projects done at work or home.  But in times such as these, stress is at an all time high and our bodies and minds don’t respond quite the same.  Some of us experience out of control appetite, headaches, nausea, depression/burnout and a depressed immune system resulting in a big bad cold.

SIGNS THAT YOU ARE STRESSED:

_ IRRITABILITY, SWEATY PALMS, BODY ODOR, HEADACHE, ROAD RAGE, OUT OF CONTROL APPETITE, FOOD CRAVINGS, DIFFICULTY SLEEPING, BAD POSTURE, CHRONIC FATIGUE, RELATIONSHIP PROBLEMS, DEPRESSION, DEPRESSED IMMUNE SYSTEM, FUZZY THINKING, CONSTANT BAD MOOD, MOOD SWINGS

Why do I get sick every time I get stressed out?

Recent studies have found that people under stress had a 16% greater risk of getting a viral infection and a 20% increased risk for the common cold than those not under stress.  When stressed, our body increases its production of stress chemicals to help us fight off the stress.  This is the typical “fight or flight response.”  Under stress your body is designed to run away from a saber tooth tiger or whatever is attacking you.  Since you can’t run away from your boss or from traffic, your body has these chemicals circulating in your body and they have nowhere to go.  So, they depress your immune system making your body an easy target for the next germs coming your way.

Being under stress kills my energy.

High levels of stress can wreck havoc with your blood flow leaving your energy center (brain) undernourished.  Try applying a cold compress to the back of your neck for about ten minutes.  This will help to increase energy flow to the brain and also has been shown to increase the effect of the feel good hormone serotonin, which will help to calm you down.

I have an out of control appetite!

When stressed, your body tries to calm itself down by craving and eating more carbohydrates.  Foods such as breads, cereals and pastries create a substance in our brain called serotonin; some call it nature’s Prozac!  But just remember a little bit of carbohydrate can go a long way.  So instead of eating two cups of cereal or the whole bagel, cut these servings in half and your brain will still get the same effect without having to worry about your waistline.

My heartburn is driving me crazy!

Stress causes stomach acid to be produced at high levels.  Stress also decreases the production of digestive enzymes.  The combination of this makes your body more prone to heartburn, reflux and ulcers.  Take a look at the life of a stressed out air traffic controller; those controllers working at high stress airports (Chicago, New York) had almost two times the incidence of GI upset than those controllers working in less stressful airports (Virginia, Ohio).  Try including more pineapple in your diet during stressful times.  Pineapple contains bromelain, which can act as a stomach enzyme and help to ease the problems of digestion.

DISEASES STRONGLY LINKED TO STRESS:

_             ANGINA, ASTHMA, AUTOIMMUNE DISEASE, CANCER, CARDIOVASCULAR DISEASE, COMMON COLD, DIABETES (ADULT ONSET, TYPE II), DEPRESSION, HEADACHES, HYPERTENSION, IMMUNE SUPPRESSION, IRRITABLE BOWEL SYNDROME, MENSTRUAL IRREGULARITIES, OVERWEIGHT/OBESITY, PMS, RHEUMATOID ARTHRITIS, ULCERS, ULCERATIVE COLITIS

The HealthStyle File- Benefits of Laughter

Friday, September 17th, 2010

Children laugh almost three hundred times per day. The average American adult laughs about twenty times per day. Ok, so getting older isn’t fun, but does that mean we have to stop laughing? People who laugh a lot (more often than 20 times per day) have better immune systems, lower cholesterol levels and clearer arteries, and that’s just for starters! One study on the effects of laughing/happiness, followed people from birth to death and found that the happy optimists lived longer (much longer) had fewer cancers, heart disease, and other life threatening diseases than the non-laughing pessimists.

When was the last time you laughed? One of those deep belly laughs that brought tears to your eyes? Have you ever had problems trying to lose weight? Would you be surprised to find that one can greatly influence the other? Studies have shown that women who experience high levels of stress have a more difficult time losing weight. These women also have lower energy levels and are often depressed. The good news is that laughing can help to: diffuse stress, increase energy levels and allow your body to relax and start losing weight. Laughing also helps to release endorphins, the feel good chemical that evens out our moods and makes us happy and relaxed.

Laughing also helps to:

  • Increase immunity.  Laughing helps us to fight off colds and diseases such as cancer and heart disease. The T-cells (our infection fighters) become more active when you laugh, which helps to strengthen your immune system. Laughter helps your body fight stress induced cold/flu viruses.
  • Increase serotonin level (mood) and keep our moods level. In fact the serotonin released from one minute of laughing is equal to the serotonin released from ten minutes of strenuous rowing. The more circulating serotonin in your system, the more stable your moods will become. More serotonin will also help to diffuse anxiety and help insomniacs to sleep better.
  • Increase your energy. Have you ever had uncontrollable giggles when you were really tired? This is your body’s natural mechanism to increase your energy level. When you laugh, you increase your blood circulation, oxygen consumption and you release serotonin-a perfect remedy for a tired body!
  • Keep your arteries clear and lower cholesterol levels. Studies have shown that after ten minutes of laughing you can drop your blood pressure by up to twenty points! I don’t know of any blood pressure medication that has that kind of power.
  • Relax all of your muscles and decrease muscle tension. Laughing is considered a very effective muscle relaxant-it expands blood vessels, which allows more blood to be pumped throughout the entire body, which helps your body to relax.
  • Diminish body aches, pains and headaches. When you laugh, your body releases endorphins which are natural pain killers.

Most of us will need to seek out situations that will make us laugh. And the holiday season is the perfect time to try to add more laughter to your life!

The HealthStyle File- Benefits of Tea

Tuesday, September 14th, 2010

Green Tea:

The most highly consumed beverage in the world is water. The second is tea. Tea is full of health-produc­ing, disease-reducing, and anti-aging antioxidants. The Chinese have known about the health benefits of green tea since ancient times, using it to treat ail­ments such as headaches, stomach disorders and depression, just to name a few. Cultures that drink primarily tea have much lower levels of disease.

Green tea does have caffeine, although much lower levels than black tea or coffee. Your body assimilates the caffeine in green tea differ­ently than caffeine from black tea or coffee, so you won’t feel the same kind of caffeine “high” or “low” that you might feel from coffee.

Green tea is full of health producing, disease-reducing and anti-aging antioxidants. The high anti-oxidant activity protects the body from aging due to free radicals.

Drinking green tea has also been shown to:

  1. Increase bone density
  2. Lower risk of cavities by 75 percent
  3. Help prevent kidney stones
  4. Decrease the risk of breast, prostate, pancreatic, colorectal, esophageal, bladder and lung cancer
  5. Lower the risk of heart attack and stroke

Black Tea:

Tea contains flavonoids, which are naturally occurring compounds that have antioxidant properties. Antioxidants work to neutralize free radicals, which scientists believe, over time, damage the body by accelerating the aging process.

The more processing that is done to tea leaves will result in lower polyphenol content. Black teas are oxidized or fermented, so they have lower concentrations of polyphenols than green tea, but their anti-oxidizing power is still high.

Researchers have discovered that regardless of the processing method, black, green, white and oolong teas all contain polyphenols. In fact, tea ranks as high as, or higher than, many fruits and vegetables in the ORAC score (this is a score that measures antioxidant potential of plant-based foods).

Drinking black tea has been shown to:

  1. Have a protective effect on lungs and may protect lungs from damage caused by exposure to cigarette smoke.
  2. Reduce the risk of stroke.

The HealthStyle File- The Anti-Cancer Diet

Friday, September 10th, 2010

Diet and lifestyle guide for cancer prevention:

  1. Green tea. Some scientists believe that a chemical in green tea called EGCG could be one of the most powerful anticancer compounds ever discovered.
  2. Berries, all types. Organic is best because it is difficult to wash the pesticides from the berries. This is due to the way the berries grow (strawberries).
  3. Cruciferous veggies. These include broccoli, cauliflower and cabbage.
  4. Beans and lentils. Excellent vitamin content and great fiber.
  5. Flaxseed. Research shows that Flaxseed contains an arsenal of cancer fighting compounds.
  6. Turmeric (curry spice). This spice has been shown to be an excellent helper in the fight against breast and prostate cancer.
  7. Low fat diet.
  8. Quit smoking.
  9. Stay active.
  10. Cut back on red meat.
  11. Eat high fiber foods and stay away from high glycemic foods (low fiber/high sugar).
  12. Antioxidants, especially resveratrol, a natural antioxidant component of red grapes (yes that also means red wine).
  13. Lignans-I know, what’s a lignan?  These substances come from produce/plant foods. For example: flaxseed, whole grains, berries, veggies and fruits.
  14. Apples! They have a good amount of phytochemicals, which help to fight the war on cancer.
  15. Add garlic to everything you eat. Garlic contains sulfur compounds that stimulate the immune system’s natural defenses against cancer, and may have the potential to reduce tumor growth.
  16. Mix half a cup of blueberries into your morning cereal. Blueberries rank number one in terms of their antioxidant power. Antioxidants neutralize free radicals, which are unstable compounds that can damage cells and lead to diseases including cancer.
  17. Buy organic foods. They’re grown without added pesticides or hormones, both of which can cause cellular damage that may eventually lead to cancer.
  18. Talk to your health care professional about taking a vitamin D supplement. Studies have shown that cancer rates are higher in areas of the country with long winters and less sunlight. Talk to your doctor about getting a simple blood test to measure your vitamin D levels.
  19. Exercise! Studies show that exercise can be protective in the fight against cancer.
  20. Advice Helps! Giving breast cancer survivors nutrition advice does more than just impact their diet and eating patterns; it may also give them a psychological boost at a time when they are particularly prone to anxiety and depression. Nine months after the end of a nutrition-advice intervention program, participants display better physical functioning and are less likely to show signs of depression than those who receive no intervention.  Journal of Clinical Oncology, August 2005.

Breakfast Ideas:

  • A bowl of high fiber/protein cereal with ½ cup of blueberries and a sprinkle of ground flaxseed.
  • Scrambled free range organic eggs in a whole wheat tortilla with black beans and cheddar cheese.
  • ½ of a whole grain bagel, with low fat cream cheese, lox, capers and chopped onions.
  • Green tea with the above mentioned meal ideas.

Snack Ideas:

  • An ounce of pumpkin seeds and half of a banana.
  • Apple and handful of almonds or walnuts.
  • I would suggest a cup of green tea with the above mentioned snack.  It does have some caffeine, so better in the morning than later in the day if you’re sensitive to its effects. It’s also a fantastic source of high potency polyphenols (trust me, that’s a good thing) to help boost your immune system.

Lunch Ideas:

  • Open faced burrito (no tortilla). Load it up with black beans, lean chicken, avocado, grilled peppers/onions and fresh salsa.
  • Grilled salmon with spinach salad and brown rice.
  • Veggie stir fry with colorful veggies such as bell peppers, squash, carrots, broccoli, mushrooms (perhaps not colorful, but great for you!) with brown rice and tofu or lean chicken.

Afternoon Snack Ideas:

  • Snap peas or carrot sticks with hummus dip.
  • Sliced yellow or orange bell peppers with trail mix.
  • Red grapes and a small container of low fat yogurt.

Dinner Ideas:

  • Chicken curry with veggies and brown rice. The seasoning in curry, called Turmeric, has been shown to be a powerful cancer fighter.
  • Bowl of Minestrone soup (with a teaspoon of flaxseed stirred in), grilled veggies and fish.
  • BBQ chicken or fish; add a marinade with chopped rosemary to help prevent carcinogens from forming while the meat cooks on the grill.  Add some colorful grilled veggies and a slice of whole wheat bread.

Special Note:

Prevention for your daughters and granddaughters-

  1. Avoiding fried foods, such as, French fries. While eating the potatoes themselves is not shown to be a risk, it’s the preparation. Frying in oil that is saturated or hydrogenated appears to be the culprit.
  2. Pregnant moms should eat foods high in omega 3s while pregnant. Mothers may be able to reduce the chances of their daughters developing breast cancer later in life by eating foods rich in omega 3 fats while pregnant and nursing.