Archive for the ‘Special Report’ Category

The HealthStyle File- Tips to Avoid Type 2 Diabetes

Tuesday, September 7th, 2010

WHAT:

Type 2 diabetes, the kind most commonly asso­ciated with older adults, is now seen more in younger adults and even children, and pre-dia­betes (abnormal blood sugars) affect 73 million Americans. Diabetes is a chronic disease that results in dangerously high blood sugar. Some of the health risks associated with poorly man­aged diabetes are heart disease, kidney failure, nerve damage and blindness.

WHY:

The pancreas makes a hormone called insulin, which is released into the bloodstream in response to a rise in blood sugar that occurs when we eat. It “grabs” blood sugar and escorts it into cells for use later as energy, thereby keeping blood sugars at normal levels. With type 2 diabetes, the body may still make some insulin, but it may not be enough, and the body may not be able to use it properly. Type 2 diabetes is considered a disease of a lifestyle that includes over-consumption of sugar, white-flour and processed foods, coupled with being sedentary and overweight.

HOW……to prevent diabetes if you don’t have it, or help control it if you do:

  1. Weight loss and exercise can delay the onset of diabetes in those most likely to develop it. Losing as little as 5 percent of your current body weight (or 10 pounds on average) can reduce your diabetes risk by 58 percent. Exercise also appears to make the cells more receptive to insulin, meaning the body is able to use insulin more efficiently.
  2. A high-fiber diet can prevent a rapid rise in blood sugar, helping control or prevent this disease.
  3. Add cinnamon to your diet! A half teaspoon a day can significantly reduce blood sugar levels in those with type 2 diabetes. It also reduces triglyceride levels, LDL (bad cholesterol) and total choles­terol levels. Sprinkle a little cinnamon on fresh fruit and yogurt, or break up a cinnamon stick and place it in your coffee maker with the grounds.
  4. Eat Breakfast. Studies suggest that people who eat breakfast have a lower risk of being diagnosed with diabetes.

*Type 2 diabetes is a serious medical condition that requires pro­fessional medical care. These recommendations are intended as informational only and should not be substituted for medical care. If you have type 2 diabetes, you may want to discuss this informa­tion with your health care team to see if it fits into your manage­ment plan.

The HealthStyle File- Daily Exhaustion-Natural Food Cures

Friday, September 3rd, 2010

What-the symptoms:

  • Never feeling rested.
  • Trouble focusing on daily tasks.
  • Mood swings during the day.

Why:

  • Poor food choices.
  • Restless sleep.
  • Too much sodium.
  • Too many processed foods, caffeine and sugar.

How-to help your body feel better:

  • Hard boiled eggs, salmon, turkey jerky, apples and water.
  • Exercise. 20-30 minutes of walking a day, outside if possible.
  • Daily multi-vitamin.
  • Become a better breather.

The HealthStyle File- Beating the Winter Blues-Naturally

Tuesday, August 31st, 2010

What-the symptoms:

  • Fatigue.
  • Feeling like you just can’t wake up.
  • Cravings for sugar, caffeine and pastries.
  • Moodiness and depression.

Why it happens:

  • Lack of light and daylight hours.
  • Lack of “bright light.”
  • Not enough light; so not enough melatonin-lack of good sleep.
  • Too much sugar, white flour, caffeine, and processed foods.

How-to help your body feel better:

  • Eat less sugar, caffeine, and white flour.
  • Eat more fat!  Ex: salmon, cod liver oil, mackerel, tuna, and avocado.
  • Exercise more often, even small amounts can help.
  • Supplement w/ vitamin C.
  • Eat more zinc foods-pumpkin seeds, eggs, lentils, oysters.
  • Full spectrum lighting.
  • Fake sunshine-eat more vitamin D rich foods. Ex: cod liver oil, salmon, mackerel, tuna, milk, cheese and cereals.
  • Good multi vitamin, daily w/200 iu of vitamin D.

The HealthStyle File- Migraines and Tension Headaches

Friday, August 27th, 2010

What:

Tension Headaches:

1.     A band of tightness that starts in the neck and slowly makes its way around the side of your head to the forehead.

2.     90% of adults have them, more women then men.

3.     Lack of blood flow to the head, tension in shoulders and back.

Migraines:

1.     12% of people get them.

2.     Lack of serotonin (a feel good chemical that your body produces).

Why:

Tension Headaches:

  • Stress, anxiety, fatigue, hunger, poor posture, over exertion.

Migraines:

  • Stress, fatigue, smoking.
  • Food related-wine, chocolate, caffeine, aged cheeses, processed meats, chemicals added to foods, MSG, yeast breads, drinks w/yeast such as ale and beer, some nuts can be triggers.
  • Skipping meals.

How-Can you help your body to heal?

Tension Headaches:

  • Circulation-blood flow.
  • Gentle yoga, better/deeper breathing (Headache Journal May 2007).

Migraines:

  • 400 mg of b2 (dr only) can reduce the frequency and duration of migraines.
  • Get your hormone level checked.
  • Butterbur (PA free) 2x day, 75 mg tables have been shown to cut headache occurrence by 48% compared to 26% placebo (Study in Neurology 2004).
  • Biofeedback.

The HealthStyle File- Prescription Drugs

Tuesday, August 24th, 2010

What:

Medicines are expensive and often have side effects. But almost every drug on the market has some sort of side effect. Sometimes the side effect is minor, but often the list of possible problems can take up an entire page! I’m not telling you to avoid medication, but what I am saying is that changing what you eat and drink can have a huge (and positive) effect on your health.

Why:

We often do need medicines to be healed from illnesses and diseases. These medicines can work more effectively when used in conjunction with the right foods.

How to help heal your body with food:

  • Cholesterol

1.     Increase your fiber.

2.     Eat foods w/out trans-fats or hydrogenated fats.

3.     Eat more almonds.

4.     Eat more apples and beets.

5.     Eat more blueberries!  Some studies have shown that these berries can lower your cholesterol as much as statin drugs.

  • High Blood Pressure

1.     Eat more fruits and veggies.

2.     Eat 4 stalks of celery per day.

3.     Add alfalfa sprouts to your diet.

4.     Drink more water throughout the day.

  • Diabetes

1.     Cinnamon, ½ tsp a day can lower blood sugar levels.

2.     Eat more fiber.  A high fiber diet can lower blood sugar levels and prevent a rise in blood sugar levels.

3.     Lose weight.  Just losing five pounds can reduce your risk by 58%.

The HealthStyle File- Sneaky Energy Stealers…

Friday, August 20th, 2010

What: When the weather turns cold (and gray) your body will naturally begin to crave more carbohydrates and fat. These food cravings can be very strong and they seem to get stronger as the weather gets darker.

Why: Donuts, cookies, pizza and candy bars have something in common besides just wrecking your waistline. These foods help your body to create serotonin, the feel good chemical that gives you a dose of “inside sunshine.” During the winter we eat, on average, an extra 100 calories each day. If you eat an extra 100 calories during the four or five months of winter, you’d be gaining almost a pound of fat each month. The additional bad news is that most of us eat an extra 100 calories a day from junk food, usually in an attempt to boost our low winter energy levels.

The good news is that there are foods that can increase your serotonin levels, helping to boost your mood, without wrecking your waistline.

How to boost your winter mood and energy levels:

  1. Eat beans to boost your energy! Beans will give you a good dose of fiber, keeping you fuller, longer. They also provide folic acid which helps to increase your mood in the winter months. Also, eat them in a hot meal, such as chili or bean soup. Hot meals will help to keep you full and serves to kill your appetite.
  2. Eat more protein. Lean sources of protein can boost your mood naturally and help to provide the amino acids necessary for your brain to function smoothly. Try some turkey bacon or chicken sausage for breakfast, a small amount of turkey at lunch and a small piece of fish at dinner.
  3. Eat more carbs (good carbs!). There’s a huge difference between carbohydrates that come from white flour versus carbohydrates that come from veggies, fruits and whole grains. Carbs that come from white rice or tortillas will quickly raise your blood sugar levels and then drop you like a hot potato. Carbs that are full of fiber (for ex. veggies, an apple, and steel cut oatmeal) will slowly raise your blood sugar, allowing you to feel all the energy raising effects of your food.