Posts Tagged ‘deborah enos’

Take Your Vitamins

Thursday, May 9th, 2013

Take Your Vitamins What do you reach for when you’re sick? The orange juice, right? I may have some issues with the sugar-content of juice, but I certainly have no qualms with the vitamin C boost. I would recommend eating an orange instead, but that’s a topic for another day. Today, I’d like to talk to you about some other important immune-boosting vitamins. And I’d also like to mention that it’s important to be sure you’re getting your fill of all these immune boosters before you get sick. In addition to vitamin C, all vitamins in the B class and vitamin D are very important to keep your body functioning properly and your immune system strong.

B Vitamins

There are seven B vitamins that help the body with many crucial functions. Many Bs are involved in energy production, and as you probably know, without energy, nothing gets done. B7, also known as biotin, helps the body break down proteins and carbs and also helps make hormones. Folate/Folic acid, also known as B9, helps produce and maintain DNA and red blood cells. B12 helps ensure your nervous system is working properly.

Deficiency

Without enough B vitamins, you might experience anemia, exhaustion, numbness and tingling in the arms and legs, eczema or hair loss. Because B vitamins are involved in so many important processes, many medical practitioners believe that a deficiency could also lead to a weakened immune system.

Where to get it

If you eat a full and balanced diet, you should be getting enough of most of the B vitamins. The ones to keep a close watch on are Folate/folic acid and B12. B12 is found in eggs, meat, poultry, shellfish, milk and milk products. If you’re vegan, you’ll probably have to take a supplement. Folic acid is abundant in our food supply, but it’s so important to get the recommended daily value or more that you may want to consider supplementing – especially if you’re a woman in your reproductive years. Folic acid deficiency has been linked to serious birth defects.

Vitamin D

I could write a novel about the importance of this vitamin and still feel like I’ve under-emphasized the point. It’s that important. Vitamin D is best known for its role in building strong and healthy bones. But its work doesn’t stop there. It also helps the kidneys, intestines and other tissues stay healthy and function properly. And it plays a role in keeping your immune system running strong.

Deficiency

The signs of a vitamin D deficiency may not be obvious until your levels are dangerously low. At this point, you may experience bone pain, cognitive impairment, and you may even be at greater risk for cancer. The early signs may present themselves as depression, fatigue and frequent colds – symptoms that could be a result of many things. That’s why I recommend that everyone get a blood test to determine whether they are deficient.

Where to get it

You can get vitamin D from some foods, but it is not abundant in our food supply. It is found naturally in meat, fish and eggs, but only in small quantities. More recently, food manufacturers have begun fortifying foods, such as cereal and bread, with vitamin D. Still, the best natural source for this vitamin is the sun. The body converts UV rays from the sun into a usable form of vitamin D. If you can’t get at least 15 minutes of sun exposure (on a body part, for ex: your arms, no Speedo required, he-he) every single day, you may need to supplement. You should get your levels checked and talk with your doctor.

Do you wonder what vitamins I take?

I use Oxylent. It’s a high quality powdered multi-vitamin that I add to a glass of water. I love that it makes my water taste yummy! But taste aside, Oxylent has a very high powered antioxidant in it called SOD. SOD was recently featured in Whole Foods Magazine as a “hot” antioxidant. SOD has the ability to neutralize thousands of free radicals-it works harder for you than other antioxidants!

Oxylent is offering my readers 20% off your vitamin purchase. Just go to http://vitalah.com/buynow.php and use the code ENOSOXYLENT.

Go The Distance

Thursday, April 18th, 2013

 

Last week, I went for a run with one of my good friends. She also runs every morning, so I thought we would be a good match. Neither of us considers ourselves “runners,” meaning we don’t run competitively, but we both enjoy getting our feet moving and heart rate up in the morning.

 

According to Nancy, she runs for 30 minutes every morning. If you ask me, I’d tell you that I run 2 or 3 miles most mornings. It takes me about 30 minutes, but I don’t focus on the time. I focus on the end result: distance. You see, if my only goal was to run for 30 minutes, I might slack off a bit and take a leisurely pace. I might only run (or walk) one mile in that same time. I know myself, and I know I can’t leave that kind of wiggle room.

 

But I think I’m not the only one. When Nancy and I set out to run 3 miles together, I thought we would easily keep the same pace. But Nancy had trouble keeping up, so I had to slow it down. Nancy is an athletic person by nature, so I think if her goals were focused on distance instead of time, she would easily be lapping me around the track.

 

Here’s why I recommend focusing on distance over time with any exercise:

 

  1. It’s easier to fight fatigue. Picture this: you’re on mile 3.5 and feeling rather fatigued. If you’re counting minutes, it’s awfully tempting to slow down. And why not? You’ll still accomplish your goal of running for 30 minutes.  If you’re counting distance, you have more incentive to speed up, so you can complete your mission and take a break.
  2. It gives you a sense of accomplishment. You could walk the dog for 30 minutes or you could spend 30 minutes on the Stairmaster, climbing 400 steps! Which one do you think will give you a better workout? So you see, saying I worked out for 30 minutes doesn’t really give a good picture of what I’ve done. But running 4 miles, cycling 8 miles or climbing 400 steps is an accomplishment to be proud of! But, don’t forget about walking your doggie…
  3. Creates an “in-it-to-win-it” attitude. Four Miles or Bust! You may have to drag yourself through the last half mile with the Rocky theme song playing in your head, but you’re on a mission. You’re going to power through this workout and come out on top.

 

Cut 100 Cals

Thursday, February 21st, 2013

 

 

 

 

The other day (like too many days before), I found myself nibbling on my kid’s leftovers. Of course, this was after I already finished my own dinner, and I wasn’t really even hungry. It was just sitting there, staring me down; not enough to save for lunch tomorrow, but just enough for me to stuff in my mouth tonight. How much was it, exactly? Oh, I’d say probably about 100 calories worth.

Did you know that an extra 100 calories consumed each day will add up to almost a pound of fat gained at the end of the month? If your eating habits are causing you to consume 100 or more calories that you don’t need, you’re just putting on extra weight.

Here’s how to cut out at least 100 calories per day:

  • Don’t eat in front of the television or computer. This will help you avoid “mindless eating,” so you’ll be more aware of each morsel that passes your lips.
  • Practice portion control. Use smaller plates (try dessert sized ones) for each meal, and remember that one serving of meat should only be about the size of your open palm.
  • Prepare snacks ahead of time. Being at the mercy of a vending machine when hunger strikes can add well over 100 calories to your daily intake. Prepare healthy snacks to take with you, and you’ll always be prepared when your stomach starts grumbling. BioGenesis Bars are a great on the go snack!

 

  • Don’t eat from the bag…take out a portion and put it in a bowl or cup, then you won’t be tempted to eat the whole bag.
  • Some restaurants offer smaller portion entrees or mini meals, try it you might like it and your budget will too.
  • Drink a big glass of water before you eat. You’ll feel a little fuller and stay hydrated. Water is always a healthy choice in portion control.

 

 

Overlooked Healthy Foods

Thursday, July 26th, 2012

 

 

 

 

 

Is it just me, or are there certain foods that seem to be nothing more than just companions to something else on your plate? You would never think to focus an entire meal around them because, well, you’ve got it in your head that they are “accessory foods.” Not sure what I’m talking about? Tell me how you feel about celery. It’s a vessel for peanut butter, isn’t it? Or worse: A stirrer for your Bloody Mary. That’s what I thought.

But as I gave it some more thought, I started wondering whether I was unfairly discriminating against these foods. After all, they are part of Mother Nature’s bounty; they must be good for you, right?

Right.

So, here are some often overlooked health foods that deserve a second glance:

Celery – Celery is very rich in antioxidants, which help the body fight disease-causing free radicals. Studies have shown that eating four or more sticks per day can also decrease blood pressure.

Cabbage – This nutritional superstar deserves to be released from its headlining role in coleslaw, which no one ever eats, so it can find its way into more of your meals. Cabbage is packed with vitamin C and antioxidants, and it’s lower in fat and calories than any other veggie.

Lentils – A taste of some bad lentil soup in your early years can make you swear off the stuff for life, but you may want to reconsider your ban after you hear that just one cup of lentils contains about 16 grams of fiber and more folate than spinach. And, it doesn’t have to come in the form of soup. Try an Indian dahl instead.

Seaweed – The thought of eating seaweed might sound strange to some, but it’s so good for you that you owe yourself a taste. Seaweed is loaded with calcium and potassium, which are both necessary to maintain normal blood pressure. If you like the taste of seaweed, you may enjoy seasoned seaweed chips (they’re kind of like kale chips). If not, just eat more sushi.

Hemp Seeds – Have you ever heard of hemp seeds? No, I’m not talking about the stuff that some people smoke, although they are in the same family. You can buy hemp seeds at most health food stores and sprinkle them on just about anything (salad, pasta, oatmeal, you get the point). Just one ounce has 11 grams of protein.

Scallops – Most people avoid scallops because they’re usually slathered in butter. That’s a good call, but you shouldn’t shun the mollusks altogether. Just find a healthier way to make them. Why bother? Well, scallops are made up of more than 80 percent protein and they’re a good source of magnesium and potassium. Instead of cooking with butter, sauté fresh scallops in a little cooking oil and serve with sautéed vegetables.

Summer Fat Attack

Wednesday, July 11th, 2012

 

 

 

 

 

I used to have an old routine that I hated, but I couldn’t seem to get myself out of it. During the winter, I would put on weight. In the spring, I knew bathing suit season was coming, so I would diet and lose the extra weight. But when summer rolled around and I was at my goal weight, it was open season on fatty foods.

By the end of summer I was carrying around at least five extra pounds. What was worse was that my poor eating habits in the summer months seemed to kick-off my winter weight gain. I knew it was unhealthy, which is why I was determined to find a way out of that cycle. A major part of breaking the cycle, for me, was cutting out the junk foods that go along with summer fun in the sun. You know; the potato salad that goes along with your grilled chicken and the chips that go along with the burger.

Over the years, I’ve found that the best way to change bad habits is to replace them with good ones. So, instead of going “cold turkey” and depriving myself of the foods I wanted, I just found healthier alternatives. Here are some of my favorites:

Kale chips – Kale chips don’t sound or look great, but they are seriously yummy. If they’re seasoned right, they make a great substitute for potato chips.

Grilled chicken kabobs – Grill chicken with onions, red peppers and some mushrooms on a kabob and you have a healthy alternative to fried chicken. Or, put the pieces into a bun, or cut calories using sandwich thins and you’ve got a healthy alternative to a hot dog. 

Summer Breeze Vitamin Buster – Having a great beverage is welcome anytime, but during the summer…it’s time to really have fun. So how do you enjoy a nice mock-tail without the calories and make it healthy too?  Go to “click here for recipe”.

Oxylent is giving away a $55 gift basket for one of my “Health In  A Hurry” Newsletter subscribers.

Enter to win the Oxylent Variety Pack, Camelback Bottle and Swag ($55 Value)

How to Enter:

  • “ LIKE” Oxylent page “Drink Oxylent. Breathe Life”.
  •  Leave a comment on “Drink Oxylent. Breathe Life” FB page … “Deborah Enos recommends Oxylent and I would love to win the gift basket”
  •  Leave a comment on Deborah Enos Healthstyle FB page about the contest.  “Deborah Enos recommends Oxylent and I would    love to win the gift basket.”

Also, order your supply of Oxylent and receive 20% discount off entire order until 7/31/12.

Code ENOSOXYLENT. (case sensitive)  ** Free shipping on orders of 2 boxes or more.

Giveaway ends July 31, 2012 at 8pm Pacific Time. Giveaway is open for residents of the US only. Winner will have 48 hours to respond to notification with shipping info and claim prize – if no response, another winner will be chosen . Subject to the official rules. No purchase necessary – void where prohibited by law. Disclaimer/Disclosure: Review sample and prize provided by the giveaway sponsor.

 Summer Breeze Vitamin Buster

1 cup club soda

1 packet of Oxylent (This is a high quality multi vitamin. Please follow directions on the package.)  Available at: PCC, Whole Foods, Super Supplements & The Vitamin Shoppe

3 sprigs of mint

Fruit kabob

Directions

In a glass, add mint and pour in club soda. Add packet of Oxylent, stir, add fruit kabob and ENJOY!

French potato salad – Instead of mayo, French potato salad is made with chicken or beef stock, wine, vinegar and seasonings. It’s a lot lower in fat and calories than your standard potato salad, and it tastes great too!

Ingredients

1 pound small white boiling potatoes

1 pound small red boiling potatoes

2 tablespoons good dry white wine

2 tablespoons chicken stock

3 tablespoons Champagne vinegar

1/2 teaspoon Dijon mustard

2 teaspoons kosher salt

3/4 teaspoon freshly ground black pepper

10 tablespoons good olive oil

1/4 cup minced scallions (white and green parts)

2 tablespoons minced fresh dill

2 tablespoons minced flat-leaf parsley

2 tablespoons julienned fresh basil leaves

Directions

Drop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through. Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them, cut in 1/2 (quarters if the potatoes are larger) and place in a medium bowl. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding.

Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss. Serve warm or at room temperature.

Courtesy of the Food Network

 

Best Diets of 2012

Thursday, May 17th, 2012

 

 

Dieting is big business – Americans spend about $35 billion on weight-loss products every year. Yep, that’s billion with a “b.” New diets are being released constantly. That’s also why we’re all so confused.

But even though there are different trains of thought, the principles of dieting are pretty simple: A plan must be easy to follow, healthy and nutritious.

The U.S. News & World Report recently published a report that might help clear things up. Here are the top weight loss diets based on the results:

Weight Watchers – Dieters had the best results with the Weight Watchers plan, and they gave it a 3.7 out of 5 rating in the category of “easy to follow.” People are also more likely to return to this plan over and over again, which is another testament to its success and ease of use.

Biggest Loser Diet –This diet is newer on the scene than the others in the top three, but it was ranked as second best for overall weight loss. It’s based on a regimen of calorie restriction and regular exercise. If you’re a fan of the show, you probably know what to expect here.

Jenny Craig Diet – Jenny Craig is also at the top of the “weight loss list,” and the experts believe that the one-on-one counseling sessions probably play a big role in the success rate.  On the flip side, it’s expensive and relies on pre-packaged foods.

Raw Food Diet – Although this diet is effective, it is very restrictive and labor intensive. Much of the food relies on dehydration, which ups the prep time significantly (we’re talking hours).

Volumetrics Diet – This one scored well in short and long term success, probably because it focuses on eating until you feel satisfied.

My favorite weight loss trick? I use the Biogenesis Ultra Low Carb Bars to maintain my weight when I travel or during times when I’m tempted to over indulge. The bars have 10 grams of tummy filling protein, 7 grams of fiber (to keep me feeling fuller, longer) and only 6 grams of sugar.

Click here to buy a box of my favorite bars.