Posts Tagged ‘drink water’

Weight Loss Do’s and Don’ts

Thursday, October 18th, 2012

 

 

 

 

I didn’t realize this at the time, but when I was struggling with my weight, I had a lot of misconceptions about the way the body works. I thought I knew how to lose weight, but despite my best efforts, I wasn’t shedding the pounds. It wasn’t until I learned the real dos and don’ts of weight loss that I saw some positive results. These dos and don’ts are also the foundation of my 14 day weight loss program.

Weight Loss Dos

Weigh Yourself Often – It may seem daunting, especially at first, but research has shown that people who weigh themselves 1-2 times/week are more likely to lose weight.

Drink water about 30 minutes before a meal – Drinking water before meals can make you feel fuller, so you’re less likely overeat.

Plan meals – It’s good to be spontaneous, but not when it comes to losing weight. If you don’t know what you’re going to eat for your next meal or snack, you may succumb to peer pressure or choose convenience over healthy eating.

Keep a food journal – Food journaling will help you feel more accountable for your choices, and it’ll help you identify patterns that you’ll need to correct.

Get enough sleep – Studies have shown that sleeping just one extra hour per night will result in 6 percent fewer calories consumed in a day. The reason is simple. When you’re sleeping, you’re not eating.

Weight Loss Don’ts

Eat saturated fats – Not all fats are bad, but the saturated ones are. Saturated fats are often found in meats and processed foods. The good fats are monounsaturated and polyunsaturated, and they’re found in avocadoes, cold water fish, nuts and olive oil.

Skip meals – If eating is what caused you to gain weight in the first place, you might think that not eating will solve your problems. It won’t. Skipping meals will leave you feeling less energized and hungrier; two things that will surely sabotage any weight loss plan. Take special care not to skip breakfast; it really is the most important meal of the day.

Avoid all carbs – Modern diets have given carbohydrates a bad rap, but not all carbs are bad. In fact, the body needs carbohydrates for energy. The hows and whys can get a little complicated, so just follow this simple rule of thumb: Avoid all processed carbohydrates (cookies, sweets snacks and white flour foods). Those are the ones that are likely to be bad for your health and weight loss goals.

Deprive yourself of the things you love – Studies have shown that diets of deprivation just don’t work. If you hate your diet, it’s not going to last. So, instead of banning your favorite foods, limit them.

Detox, A Body Break?

Thursday, June 21st, 2012

 

 

 

 

It seems like every time I turn around, there’s another detox diet popping up. Does that mean they really work? Honestly, the jury is still out.

Let’s start by looking at what a detox diet is, really. There are so many different versions, but detox dieters are usually instructed to:

  • Eat little to no food for a short period of time.
  • Often live on juice or water and vitamins for a set period (often about a week or two).

The idea is that you’re giving your body a break, so your natural detoxification system can work more efficiently and clear more junk out of your system.

Some swear by detox diets and others say there’s no evidence that they work at all (which essentially means that there haven’t been studies published in peer-reviewed journals yet).

So, where do I stand? Personally, I think if we just get out of the way, our bodies will detox just fine. And by “get out of the way,” I mean stop bombarding the body with unnatural foods and beverages that are filled with toxic chemicals and start giving it more of the good stuff it needs.

When I start thinking it’s time to boost my body’s detoxification powers, I do the following:

1. Drink more water – Water helps flush toxins out of the body, which is why it’s usually a major part of detox diets (there is a limit to how much water your body can process in a day-talk to your Dr. to determine a good level for you).

2. Up my fiber intake – Fiber isn’t trendy, but it’s an amazing dietary tool for cleansing out the body.

3. Stop eating anything that comes out of a package – The body works best when it’s given nature’s best, which comes from a vine, not a package.

4. Eat more raw fruits and veggies – Not only do raw fruits and veggies have more nutrients that help your body function properly, but they also contain more water to help flush toxins out of your system.

Stress Less

Thursday, December 8th, 2011

 

Talk about stress, Black Friday shopping! This year I had to participate in the holiday shopping frenzy. Black Friday saw me out the door and in the stores by 6am, joining a few million others who couldn’t resist the bargains.

I knew I’d need plenty of energy to do my best shopping. That day, a high-protein breakfast and lots of water served me well.

Even if shopping isn’t one of your daily activities, these tips can help lower your stress level every morning:

  • Wake up more peacefully. A thundering wake-up alarm causes an adrenaline surge before your head leaves the pillow. Softer sounds are less stressful.
  • Cut back on carbs. High-carb choices like white flour muffins and bagels stress your system. A whole wheat English muffin and a tablespoon of peanut butter deprives you of stress, not satisfaction.
  • Drink water. Dehydration can make you grumpy. When stressed, liquids like water and tea protect your body, mind and spirit.

A no-guilt cat nap or a little exercise can also help to lower stress.

Here’s a stress-reduction eating plan.

Ideas to combat stress while eating at home or out:

  • Breakfast at home: open-faced egg and whole grain toast sandwich. Starbucks: egg white English muffin with turkey bacon.
  • Snack: an apple, a few almonds and a cup of green tea.
  • Lunch at home: open-faced turkey and veggie sandwich. Chipotle: ½ chicken burrito bowl with less rice and more beans, loaded with veggies and salsa. Save the rest for your snack.
  • Snack: lunch leftovers or fruit with peanut butter.
  • Dinner: grilled veggies, brown rice and salmon or chicken.
  • Snack: tangerines with cinnamon and a drizzle of honey.

Bloat Buster

Wednesday, August 10th, 2011

A few years ago, I was on a long flight with my husband. I had taken off my shoes, and as we were landing, I tried to put them back on and couldn’t. My feet were so swollen! I showed my husband and he said, “Gosh Honey, your feet look like sausages.” I’m not sure about you, but having my husband compare my feet and calves to a meat product is not my idea of romance.

It started me thinking, is there a healthy way to get rid of excess water weight?

I knew all the things I should do to prevent bloating: avoid alcohol and sodium, get some exercise, eat fresh fruits and vegetables and drink water. But, I was curious if there were certain foods that could help to move excess water through my system.

Here’s what I discovered: Foods with high water content can ease water retention, states the Mayo Clinic. Consume a minimum of five servings of fruits and vegetables daily, including celery, melon, lettuce, cucumbers and spinach.

Here are my Top 3 bloat busting foods:

Parsley is a mild diuretic and can help take excess water out of your system. Chop it up and add to your salads for a burst of flavor and antioxidants.

Watermelon is a fantastic diuretic. Try it as an after dinner snack to offset the effects of a high sodium meal.

Cucumbers are rich in water and cooling on a hot day, but the seeds can make you burp. Slice the whole cucumber in half, scoop out the seeds with a spoon and then slice it up to serve — problem solved!

The simple bloat busting tip that you can use ANYWHERE!

Squeeze a little lemon in a glass of water. While I have no research to back this up, I have a friend who is a former model. She told me that the night before a bathing suit shoot, all the models would drink a glass of water with ¼ of a lemon squeezed in it. While I haven’t been asked to do any bikini photo shoots this summer, I’m still using this trick to help lose the excess bloat.

Important medical disclaimer:

Water retention (edema) may have a medical cause. Talk to your doctor about possible causes of water retention or bloating before trying to treat it yourself.

Laugh Your Fat Off

Wednesday, July 13th, 2011

Recently a client said to me, “I used to skip dinner and lose a pound. Now I skip dinner and gain a pound!”
It’s true. As we age, techniques that used to help us lose or maintain weight no longer work.
There reason is, with each passing decade, we lose about 10% of our metabolism. This is due to skipping meals, lack of activity and decreasing muscle mass.

The worst culprit (the one I was guilty of for years) is skipping meals. I’d get up early, drink coffee and not eat until lunch. By that time, my body was starving, so I would overeat. By starving my body, I had triggered the mechanism that caused my body to collect the majority of its calories as fat — just what I was trying to avoid!

Some simple tips to boost your metabolism:

Eat every 3-5 hours. You pack snacks for your kids; why not pack some for yourself? I always have a protein bar, an apple, and an ounce of nuts or seeds in my briefcase. Studies show that people who eat 3-4 times a day are the leanest.

Drink more water. Your body needs water to work effectively, this includes your metabolism.

Laugh daily. Research shows that you burn 10-40 extra calories with every big laugh. This may not seem like much, but it all adds up!

Get your B vitamins. These vitamins are key to having a fully functioning metabolism. Low levels can leave you feeling tired and depressed and will slow down your metabolism.

My favorite sources of B vitamins: spinach, asparagus, bean/lentils, poultry and eggs.

Here’s a great recipe to boost your metabolism.

Fast Fritatta

Ingredients:

  • 4 tablespoons olive oil
  • 1 pound spinach washed and drained with stems removed
  • 2 cloves garlic, minced or mashed
  • 1 pound asparagus cut into 1-inch pieces
  • 8 eggs, beaten
  • 3 tablespoons whipping cream or water
  • 1/4 teaspoon salt
  • Pepper to taste
  • 2 tablespoons Parmesan shredded

Directions

In a sauté pan heat 1 tablespoon oil. Add spinach and garlic and sauté until spinach is wilted and much of its liquid has evaporated. In a saucepan bring salted water to a boil. Blanch asparagus and refresh in ice water. Drain and pat dry.

In a large bowl beat eggs, cream or water ( best choice for low fat), salt and pepper. In a large sauté pan heat

3 tablespoons oil. Add half of beaten, seasoned eggs. As they begin to set around the edges, add spinach and asparagus and start gently lifting egg mixture from sides of pan and push to center, allowing uncooked mixture to touch pan surface. Add remaining beaten eggs. Continue gently moving the egg mixture to center so it becomes self-leveling.  As the frittata loses its runniness, place a large plate over the skillet and quickly invert the entire frittata. Slide it back into the pan so the uncooked side is on the bottom and continue to cook until done. When you insert a wooden toothpick and it comes out clean, it’s done!

Next day leftovers? Eat with a salad for a high protein lunch or a mid-morning energy snack.