Posts Tagged ‘lunch ideas’

Tip 72- My Top 10 Tips for a Healthy 2011

Thursday, October 21st, 2010

Tip #1

In 10 weeks, we will begin a new year. When I was overweight, I loved making January 1st weight loss resolutions. It was a fresh start, another chance to lose the weight and improve my health.

I worked full time so I was always looking for the weight loss “quick fix”. Even though I knew there was no such thing as both fast and permanent weight loss.

I finally did improve my health and lose the weight. For me, simple lifestyle changes helped me to:

  • Lose 30 pounds and keep it off for over 10 years.
  • Lower my cholesterol (220 down to 186).
  • Improve my daily mood, attitude and sleeping habits.
  • Strengthen my immune system.
  • Dramatically increase my energy.

 Each week, for the next 10 weeks, I will give you one of my favorite tips that I used to change my health.

 TIP 1-The Go-To Meal.

 When I was unhealthy, I ate a lot of take-out. I always thought I was too busy to cook. Today I can make a delicious and healthy dinner in about 20 minutes. The trick? You need a “go-to” meal and you must have food in your house! Most people have no idea what they are making for dinner until they are standing in front of the frig.

 Key point: If you don’t overeat at night, you will lose weight faster and sleep better.

See recipe below for my favorite Go-To meal.

My Fancy Black Bean Soup-in a flash…

 Ingredients:

  • 1 can of refried beans
  • 1 can of black beans, rinsed to remove excess sodium
  • ½ container of salsa
  • Chicken broth
  • Cheese, grated
  • Low fat sour cream
  • Sliced avocado
  • Chopped cilantro
  • Baked Chips (Pop Chips: salt and pepper flavor work well here)

 Directions:

In a medium saucepan, add both cans of beans, heat on low to medium for 2-3 minutes. Add ½ container of your favorite salsa and continue to heat. Take a hand blender and blend to the consistency that you desire. Then add chicken broth to thin out the soup to the consistency you prefer. If you need to spice it up, add more salsa or a partial packet of taco seasoning.

 Spoon into bowls. Top with a little sour cream, a sprinkle of grated cheese, slice of avocado and some cilantro. Crumble up chips and add on top for extra crunch.

The HealthStyle File- Lunch Time Rocket Fuel

Friday, September 24th, 2010

WHAT:

You slept late and skipped breakfast. Now it’s time for lunch and you are ravenous. What can you eat that will boost your energy and won’t slow you down for the rest of the day?

WHY:

Overeating at lunch, and eating the wrong foods, will set your body up for the perfect afternoon nap. If a nap isn’t an option for you, you will need to learn to add high-energy foods to your lunch to boost your afternoon energy and your brainpower.

HOW:

  • Avoid high-sugar foods and excess fat.
  • Make veggies a big part of your meal.
  • Cut back on carbs and include more veggies and protein.

How to apply the above recommendations to popular lunches:

  1. Sandwich. Remove some of the meat and cheese; eat the sandwich open-faced if feeling really tired (carbs can relax you and make you tired). Add some fiber, such as a whole apple or veggie salad to help keep your energy steady.
  2. Chinese food. Skip the fried rice and chow mein. Eat as many veggies as you want. Protein and rice should each take up about 25 percent of the space on your plate. Brown rice will boost your energy more than white.
  3. Mexican food. Fajitas are a good choice. Eat all the veggies; your protein should take up about 25 percent of your plate. Black or pinto beans are better for your energy than refried (too much fat). Choose either a tortilla or rice, but not both (too many carbs). Sour cream and cheese (too much fat) are also energy zappers.
  4. Always have on hand a high-fiber, high-energy snack that can help increase the energy you get from your lunch. Some examples are: piece of fruit, carrot sticks, edamame (fresh soybeans).

The HealthStyle File- The Really Big Salad

Tuesday, August 3rd, 2010

WHAT:

Remember that “Seinfeld” episode where Elaine searched high and low for “the really big salad?” The big salad is certainly the most popular lunch for women, but most women make the mistake of having it with a low fat dressing and no protein. Eating a lunch with little or no fat and protein will crank your sugar cravings into high gear.

WHY:

Eating veggies at lunch is a good way to get vitamins, minerals and fiber. But if veggies are all you eat, your energy will last for less than an hour and you will find yourself needing sugar to regain your focus and concentration. You also need some fat with your salad to help your body absorb nutrients from the veggies.

*According to the American Journal of Clinical Nutrition, people who consume salads with fat-free dressing absorb far fewer phytonutrients and vitamins than those who use a dressing containing fat (Brown and others 2004).

HOW…to create a healthy and high-energy “big salad”:

  • Have a salad with at least five veggies (adding a fruit, such as a pear or apple, is great too).
  • The darker the better! Though the most popular choice, salads made with iceberg lettuce, take a nutritional back seat to salads made with dark or mixed greens.
  • An iceberg lettuce salad has 60-80 percent fewer nutrients than a salad made with raw spinach.
  • Add a handful of chopped herbs to your salad to give it a flavor boost, along with a huge antioxidant hit.
  • Add some protein. It doesn’t take much—a hard-boiled egg, a couple of slices of turkey breast or a half cup of beans or lentils.
  • Add some fat. Use healthy oil in your dressing, such as olive or grape seed, to get the full nutritional benefit from your veggies. If you really do love the fat-free dressings, add fat to your salad by tossing in a handful of nuts or seeds, or a quarter of an avocado. That’s enough to give your body the good fat and nutrition it craves.

The HealthStyle File- How To Pack a High Energy Lunch

Friday, July 23rd, 2010

What: You arrive at work before anyone else, you work hard but by 8am you’re starving!  In fact, most days, the food you bring from home is gone before lunch and you never really feel full.

Why: When you get up early you’re body is going to require more food, usually in the form of some protein, to help your body to stay fuller, longer. Also, when you are physically working hard, your body also has increased food requirements. When you get up early and you push your body to work hard, you may also notice that the foods you normally choose, no longer keep you full. Eating more protein along with some healthy fat keeps your stomach fuller, longer. If you eat mainly a carbohydrate based meal (bagel and cream cheese or a piece of fruit) it will take the edge off of your hunger, but not for long. If there’s no fat or protein in the meal, it will literally go right through you, pun intended!

How to pack the perfect lunch for work:

I think there a three different types of lunches most people bring from home: the traditional sandwich, dinner leftovers or the thrown together “kitchen sink” lunch, literally grabbing anything you can find!

  1. Sandwich.  This can be a good choice if you use thin bread (not a big sourdough roll). Add some lean meat and veggies such as tomato, onion or leftover salad; keep it light on the mayo and cheese as both of these high fat items can be energy zappers. You will need to add some fiber to this lunch to slow down how quickly these calories hit your bloodstream. The faster the calories hit your bloodstream the more fatigue you feel.  I would add a piece of fruit, maybe some sliced bell peppers or snap peas and some trail mix.
  2. Leftovers.  Another excellent choice. Just make sure your lunch doesn’t include a lot of nap inducing pasta or rice. If you bring these items from home, make sure you also include some protein and high fiber veggies or fruit. While having pasta for lunch can be healthy, if it’s mainly pasta with little or no protein and no high fiber veggies, it’s a recipe for a nap.
  3. The kitchen sink. You like to bring a little bit of everything from home.  You might have some leftover chicken and then you bring some string cheese and some carrot sticks and a few cookies or fruit.  This is probably my favorite lunch since I get bored with bringing a sandwich everyday.  When packing a “kitchen sink” lunch, you need to keep in mind a couple of things; about twenty-five percent of your lunch needs to be from a lean protein source, another twenty-five percent should be whole grain carbohydrates and about fifty percent should be high fiber items like fruits or veggies.  So if you grab some leftover chicken or a can of tuna, that will cover your protein needs but you will need to round it out with some whole grain crackers and some sliced up veggies and a couple of servings of fruit.

You should always include a plenty of water during your day.  If you get dehydrated, you will start to feel exhausted and tired, and there’s no high energy meal that will make you feel better after you get dehydrated.