recipes Tag

There’s a crisp chill in the air and ghoulish décor everywhere you turn. It’s almost time for Halloween! It’s fun, but it’s also typically a time for overindulgence. Don’t believe me? Ask your friends how many pieces of candy they swiped from their kids’ loot...

          Ah, July 4th. It’s a day where we all get together and celebrate independence, fireworks and potato salad. The time spent with family and friends is priceless – or is it? When you start thinking about the price your waistline will pay for the overindulgence,...

2 pound(s) beets, medium-size 1/4 cup(s) extra-virgin olive oil 2 tablespoon(s) sherry vinegar or white-wine vinegar 1/2 teaspoon(s) Dijon mustard 1/2 teaspoon(s) honey 1/2 teaspoon(s) salt Freshly ground pepper to taste 1 stalk(s) celery, finely chopped 1 large shallot, finely chopped Directions Preheat oven to 400 degrees. Divide beets between 2 pieces of foil; bring...