Ingredients
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling. I sometimes use a little bit of flavored sea salt, such as chili or rosemary sea salt.
Directions
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through (after 10 minutes) cook until desired crispness, I pull them out after about 20 minutes. Makes a great pre-dinner snack for you and the kids.
Tags: baking sheet, chili, crisp, inch pieces, kale, leaves, little bit, olive oil, ribs, rosemary, sea salt, snack
